Buffalo Chicken Dip

February 25

This is an awesome dip.  Thanks Ann!

2 – 10oz cans chunk white chicken – drained
2 – 8oz pkgs cream cheese – softened
3/4 cup Franks Red Hot Sauce
1 cup ranch dressing
1 3/4 cup shredded cheddar

In a skillet heat chicken and red hot sauce until heated through. Add dressing and cream cheese and heat until completely combined. Add half the cheese and transfer to slow cooker. Top with remaining cheese and heat on low until hot and bubbly.


Posted by on February 25, 2011 in How To, Recipes

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